
This little cap is a favorite. Yes, the linen is coarser than the lovely smooth cambric in most of the other really old baby things I’ve found. The slubs are noticeable, and they show even more due to washing and wearing. But there’s just something about that little ruffle around the brim. And the extra gathers right in the center – can’t you just see them sticking up, stiff with starch? Rather like a little plume or crest!

The measurement around the brim, including the ruffle, is about 12 inches; the center front to the back is about 9 inches.

It seems like every time I examine a garment to write about it or list it for sale, I find something I’d overlooked before. And sometimes it’s unusual, a feature I haven’t seen before. That happened here, too.
The little crown was stroked and gathered and attached to the upper brim with backstitches, the same way cuffs or collars were attached to shirts. Then the under-layer-brim was hemmed to the crown from beneath. That does make the technique look like “setting in,” a construction process taught from (at least) the 18th to the early 20th centuries – if you’re one of the rare people who’ve seen my book Plain Needlework, you know what I’m talking about.
The strangest thing though, is how the upper layer is hemmed. It’s backstitched! But not securely on the folded hem itself; instead the stitching rests along the very edge. In fact, I really don’t see how it holds. I’ve looked at it with magnification because it’s so different from what I’m used to seeing. But that’s right. The hem is barely caught with the backstitches.
The under layer is normal – if you can call a 1/16 inch hem normal; it’s simply hemmed. Then the ruffle is whipped and gathered on both. The back of the cap is gathered and set in a narrow band, also with backstitching.

Like last cap I wrote about, this one is in remarkably fine condition and there are no vestiges of ties. Unlike many other fine linen bits, it’s lost its starch. I think the wearer would have approved. Floppy ruffles are more comfortable.
